I’m not sure when I first had falafel – probably sometime during or after college. It’s not something that was easy to come by in Kansas, where I grew up, and I don’t recall seeing it very frequently in outstate Minnesota either. Whenever I first tried it, I enjoyed it. I’ve made it a few…
Month: April 2020
Double Crust Chicken Pie
I’m not sure exactly where this recipe originated. I got it from my mom a long time ago, and I’ve modified it some to simplify it because I’m lazy. This is a great meal for a cold day – hot, full of carbs, and very rich. This uses baking mix (a.k.a. Bisquick) but if you…
Sweet Roll Dough
This is a super easy dough that I use for crescent rolls every holiday dinner. The kids love these, and I don’t complain about it either. The dough can also be used for cinnamon rolls and other pastries very easily. Ingredients 5 to 5 1/2 cups all purpose flour 2 packets yeast (instant is probably…